| Ingredients |
| |
| 1 |
lbs |
chicken liver |
| 2 |
each |
medium onion, chopped |
| 2 |
Tbsp |
vegetable oil |
| |
| ½ |
tsp |
salt |
| ¼ |
tsp |
black pepper |
| |
|
| Preparation steps: |
- Saute the onions in a non-stick pan until golden brown, about 10 minutes.
- Add chicken liver, salt and black pepper. Saute about additional 5 minutes,
mixing frequently.
Serving: with mushed potatoes.
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