Recipe serves: 4

Chicken in honey, mustard and herbs

Ingredients
3 lbs chicken thighs, with bone, skin removed
 
¼ cup mustard
½ cup honey
1 Tbsp chicken soup powder
½ cup warm water
¾ tsp salt
tsp black pepper
1 Tbsp dill, chopped
1 each large onion, diced and caramelized
 
4 each medium potato, peeled & cut into large slices
 
4 Tbsp parsley chopped
 


Preparation steps:
  1. In a disposable 10" x 12" pan mix the marinade of mustard, honey, soup powder, water, salt, black pepper, dill and caramelized onions. Place the chicken thighs, bone-side up in the marinade. Cover with aluminum foil and marinade in the refrigerator for 2-8 hours.
  2. Roast covered at 375° for 1 hour.
  3. Remove pan from oven and set aside the chicken pieces.
  4. Arrange the cut potatoes on the bottom of the baking pan. Arrange the chicken thighs on top of the potatoes bone-side down.
  5. Roast covered at 400° for additional 1¼-1½ hours.
Serving: Garnish the chicken with parsley and serve with steamed rice.
Picture of recipe


Take note!
  • 3 lbs chicken is
    8 pieces of thighs or
    (2 Costco pouches)
  • This recipe is easy to double.