Recipe serves: 6

Hungarian chicken Gulash

3 lbs chicken thighs, with bone, skin removed
1 Tbsp vegetable oil
2 large onion, diced
1 each canned tomatoes, peeled and diced in juice (411g)
1 each canned tomato paste (6 oz)
1 Tbsp chicken soup powder
½ Tbsp hot Hungarian paprika
½ Tbsp sweet Hungarian paprika
1 Tbsp mild chili powder
1 tsp salt
½ tsp hot chili powder
tsp black pepper
¾ cup water
4 each medium potato
6 each large carrot

Preparation steps:
  1. In a large pot, add the peeled tomatoes, tomato paste, soup powder, hot and sweet paprika, mild chili, hot chili, salt, black pepper, and water to the pot. Mix well.
  2. In a large non-stick pot warm 1 Tbsp oil and saute the onions for 10 minutes until golden brown. Transfer to the large pot.
  3. Add the chicken thighs and bring to simmer. Simmer the gulash for 1 hour.
  4. Peel the carrots and potatoes and cut into large pieces. Add the vegetables to the pot and simmer additional ½ hour, or until the potatoes are ready.
Serving: with rigatoni pasta or wide noodles
Picture of recipe

  • 3 lbs chicken is
    8 pieces of thighs