| Ingredients |
| |
| 3-4 |
lbs |
chicken drumsticks, skin removed |
| |
| ¼ |
cup |
honey |
| ¼ |
cup |
soy sauce |
| ¼ |
tsp |
hot chili powder |
| 1 |
tsp |
salt |
| ½ |
tsp |
chicken soup powder |
| 1 |
cup |
hot water |
| |
| 14 |
each |
dried prunes |
| 14 |
each |
dried apricots |
| |
| 4 |
each |
medium potato, peeled & cut into large slices |
| |
|
| Preparation steps: |
- Mix the marinade of honey, soy sauce, chilli powder, cumin powder, chicken soup powder,
hot water and salt in a disposable 10" x 12" roasting pan.
- Marinade the chicken in roasting pan for 2-3 hours.
- Cover with aluminum foil.
- Roast at 375° for 1 hour.
- Peel the potatoes and cut each to 4 pieces. Sprinkle the potatoes with salt.
- In the roasting pan arrange the potatoes and the dried fruit on the bottom, under the chicken drumsticks.
- Cover again with aluminum foil.
- Roast at 400° for additional 1 hour.
Serving: Serve with steamed rice and garnish with fresh parsley leaves.
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