| Ingredients |
| |
| 8 |
each |
chicken drumstick |
| |
| ¾ |
cup |
sugar |
| 6 |
Tbsp |
salt |
| 4 |
cup |
water |
| |
| 1 |
Tbsp |
olive oil |
| salt and freshly ground black pepper |
| |
|
| Preparation steps: |
- Brine the chicken drumsticks in the mix of water, sugar and salt for 1-4 hours.
- Remove from brine and set on paper towel to absorb excess liquids.
- Transfer the drumsticks onto a baking sheet lined with aluminum.
- Broil on low broiler on the bottom shelf of the oven for 14-16 minutes.
The bottom shelf is about 11" away from the broiler. Flip the drumsticks
and broil additional 14-16 minutes.
- Transfer to the top shelf and broil on high broiler for 1 minute to get
a brown and crispy drumsticks.
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|
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