Recipe serves: 4-6

Barbecued Teriyaki chicken breast

2 lbs chicken breast
¾ cup Teriyaki sauce

Preparation steps:
  1. Marinade the chicken for ½ hour.
  2. Barbecue for 10-12 minutes on medium-low heat. Add marinade and flip the chicken a couple of times.
Picture of recipe

  • Teriyaki sauce brands:
    Kikkoman - baste & glaze with
       honey and pineapple
    Soy Vay
    Mr. Yoshida's Gourmet Sauce