Ingredients |
|
5 |
lbs |
chicken skinless thighs (12 pieces) |
|
Marinade |
1 |
tsp |
lemon peel grated (1 lemon) |
½ |
cup |
honey |
1/3 |
cup |
lemon juice |
2 |
Tbsp |
soy |
1 |
Tbsp |
oil |
2-4 |
each |
garlic clove, minced |
¼ |
tsp |
salt |
|
|
Preparation steps: |
- Mix the marinade ingredients. Add the chicken.
Refrigerate for 2-12 hours.
- Barbecue for about 20 minutes. Medium-low heat (350 F).
Add marinade and flip the chicken.
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