Recipe serves: 4-6 (16 skewers)

Barbecued chicken sticks with marsala wine

Ingredients
 
3 lbs chicken thigh meat, bite size pieces
Marinade
½ cup marsala wine
½ cup soy sauce
8 Tbsp sugar
2 Tbsp lemon juice
4 Tbsp vegetable oil
4 clove crashed garlic
 


Preparation steps:
  1. Mix the marinade ingredients. Add the chicken.
  2. Refrigerate for an hour to over night.
  3. Prepare the chicken skewers.
  4. Grill on high heat for about 12 minutes.
Picture of recipe


Alternatives:
  • Substitute sherry wine with the marsala wine.