| Ingredients |
| |
| 1 |
lbs |
ground chicken |
| 1 |
each |
small onion, thinly chopped |
| ¼ |
cup |
bread crumbs |
| 1 |
each |
large egg |
| ⅛ |
tsp |
baking soda |
| 1 ¼ |
Tbsp |
chicken soup powder |
| 2 |
Tbsp |
ketchup |
| ¼ |
tsp |
salt |
| olive oil |
| |
|
| Preparation steps: |
- Mix the chicken meatballs ingredients in a large bowl (except the olive oil) and place in the freezer for 5 minutes.
- Prepare about 22-26 small meatballs (falafel size) and place them on a baking sheet lined with parchment paper.
- Brush the meatballs with olive oil.
- Bake at 350F for 15 minutes. Remove from the oven, flip the meatballs, and bake additional 15 minutes.
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