| Ingredients |
| |
| 1 |
lbs |
ground chicken |
| 1 |
each |
small onion, finely chopped |
| ¼ |
cup |
bread crumbs |
| 1 |
each |
large egg |
| ⅛ |
tsp |
baking soda |
| 1 ¼ |
Tbsp |
chicken soup powder |
| 2 |
Tbsp |
ketchup |
| ¼ |
tsp |
salt |
| 1 |
large |
potato, grated (optional) |
| olive oil |
| |
|
| Preparation steps: |
- In a large bowl, mix all the chicken meatball ingredients (except olive oil). Place the mixture in the freezer for 5 minutes.
- Shape the mixture into about 22-28 small meatballs (about the size of falafel) and place them on two parchment lined baking sheets.
- Brush the meatballs with olive oil.
- Bake at 350°F on a middle-high oven rack for 15 minutes.
- Remove from the oven, flip the meatballs, brush lightly with olive oil again, and
bake additional 15 minutes.
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|
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