Recipe serves: 8


8 oz dry baby lima beans
8 oz dry red kidney beans
1 large onion, diced
2-3 lbs beef chuck pot roast
½ tsp salt
¼ tsp black pepper
2 Tbsp vegetable oil
6 cup water
2 Tbsp chicken soup powder
2 Tbsp beef soup powder
1 Tbsp paprika
1 tsp salt
¼ tsp hot chili powder
3-4 lbs whole young chicken
1 Tbsp vegetable oil
Old fashion chicken stuffing
Hot water
6 large potato, peeled, cut into large pieces
Preparation steps:
  1. Soak the beans in water for 4-8 hours.
  2. In a large pot heat up the water, soup powders, paprika, salt and hot chili.
  3. In a large non-stick pan warm the oil and saute the onion. Transfer the caramelized onions to the pot.
  4. Sprinkle the beef with salt and black pepper. Brown the beef on all sides and transfer it to pot.
  5. Cook for 2 hour.
  6. Slice the beef and transfer back to the pot.
  7. Strain the beans and add them to the pot.
  8. Clean the chicken and stuff it with the "Old fashion chicken stuffing".
  9. After sewing the chicken cavity, place it in the sink and pour full kettle of hot water on the chicken.
  10. Sprinkle the chicken with salt and black pepper. Brown it the non-stick pan and transfer it to pot.
  11. Bring to simmer and cook for 1 hour on low heat.
  12. Add potatoes.
  13. Cook additional 1 hour on low heat.
Serving: Use deep large dinner plates.
Picture of recipe

Tshulent is a traditional Eastern European
Jewish food. In the "old times" the dish was
prepared as a "Sabbath dish", and was placed
in the oven or on a low heat for over night.
Original recipes call for "“kishke ” and
higher ratio of beans and potatoes to meats.

Take note:
The Tshulent is often in the making for
a whole day:
9am-11am - cook the meat, then it cools
    down till 2pm.
2pm-3pm - cook the sliced meat, chicken
    and beans, then it cools down till 5pm.
5pm-6pm - add the potatoes.

"Reynolds" oven bag also be stuffed with
the Old fashion chicken stuffing, and added
to the Tshulent.
Poke holes in the bag before adding it to
the Tshulent.

Related recipe:
  1. Old fashion chicken stuffing