| Ingredients |
| |
| 1½ |
lbs |
ground top sirloin (beef) |
| 1 |
Tbsp |
sugar |
| 3 |
Tbsp |
soy sauce |
| 1 |
each |
egg |
| ¼ |
cup |
bread crumbs |
| ¼ |
tsp |
black pepper |
| ½ |
tsp |
salt |
| |
| |
Condiments: |
|
| |
|
sliced tomatoes |
| |
|
sliced red onion |
| |
|
lettuce |
| |
|
ketchup |
| |
|
mayonnaise |
| |
|
mustard |
| |
| |
|
6 hamburger buns |
| |
|
| Preparation steps: |
- Mix all ingredients. Divide the meat into 6 hamburgers.
- Grill the hamburgers 3-4 minutes on each side on high heat.
Serving:
Serve with hamburger buns and condiments.
|
|
|
|
