Recipe serves: 4

Mussels with white wine

4 lbs large mussels
2 Tbsp butter
2 each medium onion, chopped
2 cup white wine
½ tsp salt

Preparation steps:
  1. Scrub the mussels and remove beards. Set aside in a large bowl of ice, or keep refrigerated in an uncovered bowl.
  2. Saute the onions with butter in a large pot until golden brown.
  3. Add wine and salt and bring to boil.
  4. Check the mussels before adding them to the pot. Discard any that opened, and won't close back after a gentle touch.
  5. Add mussels and cook for 4-5 minutes until all mussels open. (Discard any that didn't open).
Serving: in soup bowl with fresh white bread on the side.
Picture of recipe