Recipe serves: 2-4

Grilled whole Branzino

Ingredients
 
2 each whole Branzino
 
Marinade
4 Tbsp olive oil
4 Tbsp lemon juice
¼ tsp black pepper
1¾ tsp grill chicken spice
½ tsp salt
 


Preparation steps:
  1. Rinse the fish and pat dry with paper towel. With a sharp knife make 2-3 slits on each side.
  2. Season the fish, inside and out, and marinade in a shallow dish for ½-1 hour.
  3. Heat the BBQ to 400F.
  4. Grill the fish for 8 minutes on each side. Add marinade before flipping the fish (only once).
Picture of recipe


Take note!
  • Weight - each fish is about 1¼ Lbs
  • Branzino is the Italian word for
    European bass