| Ingredients |
| |
| 1 |
cup |
sweet rice |
| 1 |
cup |
water |
| ¼ |
cup |
coconut milk |
| ¾ |
cup |
water |
| |
| ½ |
cup |
sugar |
¼ |
tsp |
salt |
| ½ |
cup |
coconut milk |
| |
| 3 |
each |
small mango, peeled and cut into cubes |
| 6 |
sprig |
fresh mint |
| 2 |
tsp |
toasted sesame seeds |
| |
|
| Preparation steps: |
- in a medium size pot, soak the sweet rice with 1 cup of water for 30 minutes to 2 hours.
- Add ¼ cup coconut milk and ¾ cup water. Turn on the heat and bring to simmer. Cover the pot and
simmer for 15 minutes. Remove the pot cover and set aside for 15 minutes.
- While the rice is cooking prepare the coconut mix:
in a small size bowl mix the sugar, salt and ½ cup coconut milk.
- After the rice was set aside for 15 minutes, pour the coconut mix into the pot and mix it with the rice.
Serving:
Serve warm or in room temperature. Place the sticky rice and mango on individual plates.
Sprinkle the rice with sesame seeds and decorate with mint leaves.
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