| Ingredients |
| |
| Crepes batter |
| 1½ |
cup |
self rising flour |
| 2½ |
cup |
milk |
| 3 |
each |
eggs |
| |
| 1½ |
Tbsp |
unsalted butter (for cooking) |
| |
| 14 |
Tbsp |
Nutella |
| |
|
| Preparation steps: |
- Mix the crepes batter in a large bowl.
- Brush the bottom of an 8-10 inch non-stick skillet with 1/3 tsp of butter.
Pour ¼ cup batter into the skillet and swirl the batter evenly.
Cook for 45-60 seconds on medium high heat. Use a spatula to flip the
crepe and cook for additional 30-45 seconds. Set aside on a plate and repeat
the process for all crepes.
- Spread 1 Tbsp Nutella on each crepe. Fold in four (or roll like a blintzes).
Serving:Warm up the crepe in the microwave (30 seconds on medium heat)
or on a slightly buttered non stick skillet. Serve with whipped cream,
confection sugar or fruit.
|
|
|
|
