| Ingredients |
| |
| 1 |
cup |
sugar |
| 7 |
cup |
water |
| 1½ |
cup |
dried, pitted prunes |
| ½ |
cup |
dried, pitted apricots |
| ¼ |
cup |
raisins |
| 1 |
Tbsp |
lemon juice |
| 3 |
each |
large green apples, peeled and cut into 16 pieces |
| |
|
| Preparation steps: |
- Combine all ingredients except the apples in a medium pot.
- Bring to boil and cook for 15 minutes.
- Add the apples and cook additional 5 minutes.
- Cool down and refrigerate.
Serving: Serve chilled in individual dessert bowls.
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|
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