| Ingredients |
| ½ |
pint |
heavy cream (240ml) |
| 10½ |
oz |
milk chocolate (imported from Belgium) |
| 2 |
Tbsp |
orange liquor or brandy |
| |
| 16-24 |
cubes |
pound cake |
| 1-2 |
each |
banana, cut into large slices |
| 8-12 |
each |
small strawbeery |
| |
|
| Preparation steps: |
- Warm the heavy cream in a medium saucepan.
- Add the chocolate and mix until melted.
- Remove from heat, add liquor and stir.
Serving:
Place the pound cake cubes and fruit on a tray.
Serve the chocolate in a fondue bowl (light the fondue candle under the bowl).
Use fondue sticks to dip the cubes of pound cake, banana and starwberry in the
chocolate mix.
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