| Ingredients |
| |
| ¼ |
cup |
unsalted butter (½ stick) |
| 4 |
cup |
miniature marshmallow |
| ½ |
tsp |
vanilla |
| 6 |
cup |
toasted rice cereal - Kellogg's rice krispies |
| |
|
| Preparation steps: |
- Oil a 9" x 13" baking pan.
- Melt the butter in a large pot. Add vanilla and marshmallow. Continue
to stir until all the marshmallow is melted.
Turn off the heat.
- Add the toasted rice cereal and mix well.
Transfer immediately to the baking pan.
- Use a slightly wet spatula to press down the mix in the pan.
- Cool down to room temperature. Cut into bars and store in a container.
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