Recipe amount: 24 bars

Rice crispy treats

¼ cup unsalted butter (½ stick)
4 cup miniature marshmallow
½ tsp vanilla
6 cup toasted rice cereal - Kellogg's rice krispies

Preparation steps:
  1. Oil a 9" x 13" baking pan.
  2. Melt the butter in a large pot. Add vanilla and marshmallow. Continue to stir until all the marshmallow is melted.
    Turn off the heat.
  3. Add the toasted rice cereal and mix well. Transfer immediately to the baking pan.
  4. Use a slightly wet spatula to press down the mix in the pan.
  5. Cool down to room temperature. Cut into bars and store in a container.
Picture of recipe