| Ingredients |
| |
| 1 |
cup |
Quaker quick oats |
| |
| ¾ |
cup |
roasted and salted pumpkin seeds (pepitas) |
| 1 |
cup |
walnuts, broken to chunks |
| ½ |
cup |
orange flavored dry cranberries |
| 2 |
cup |
puffed rice cereal |
| ½ |
cup |
roasted sesame seeds |
| |
| ¼ |
cup |
unsalted butter (½ stick) |
| ½ |
cup |
honey |
| ½ |
cup |
brown sugar |
| ¼ |
tsp |
salt |
| 1 |
tsp |
vanilla |
| |
|
| Preparation steps: |
- Bake the Quaker quick oats on a baking sheet lined with parchment paper at 350F for 10 minutes.
- Transfer the oats to a large bowl.
- Line a 10" x 12" (disposable) baking pan with parchment paper.
- Add the pepitas, walnuts, cranberries, rice cereal and sesame seeds to the large bowl and mix the ingredients.
- In a medium saucepan, melt the butter. Add honey, brown sugar, vanilla and salt and cook on low heat until the sugar is dissolved.
- Stir in the butter mixture into the large bowl.
- Pour the mixture into the baking pan. Use a second sheet of parchment paper to press the mixture down.
- Let the mixture cool down for 2 hours.
- Remove from the pan, and cut into 24 bars.
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