Recipe amount: 50 cookies

Chocolate chip cookies

1 cup unsalted butter (2 sticks)
¾ cup brown sugar
¾ cup sugar
2 each egg
½ tsp baking soda
½ tsp vanilla
3 cup self rising flour
11.5 oz milk chocolate chips (1 package)
1 cup pecan , chopped (optional)

Preparation steps:
  1. Cream the butter, brown sugar and sugar. Add eggs, baking soda and vanilla.
  2. Add the chocolate chips and mix well.
  3. Stir in the flour gradually. The dough is fairly sticky.
  4. Chill the dough for at least ½ hour.
  5. Form into balls, place on a baking sheet lined with parchment paper, and press each ball down to flatten.
  6. Bake at 350F for 15-16 minutes on top shelf until golden brown. This way the cookies bake evenly and don't get burnt on the bottom. If the cookies still come out dark on the bottom and too pale on the top, bake for 12 minutes and then low broil for 2 minutes.
  7. Cool down to room temperature and store in a container.
Serving: best if served warm.
Picture of recipe

Take note!
  • The dough can be refrigerated
    for up to a week.