recipe serves 12

Walnuts cinnamon coffee cake

Ingredients
 
3 each large egg
cup sugar
1 cup oil
¼ tsp baking soda
1 Tbsp vanilla
1 cup sour cream
2 cup self rising flour
 
1 cup walnut, chopped into small pieces
Tbsp sugar
½ tsp cinnamon
 


Preparation steps:
  1. In a large bowl cream the eggs, sugar and oil. Add the baking soda, vanilla and sour cream.
  2. Add the flour and mix well.
  3. In small bowl mix the walnuts, sugar and cinnamon.
  4. Butter 9" bundt cake pan. Pour 1/3 of batter, 1/2 of nuts mix, 1/3 of batter, 1/2 of nuts mix and the last 1/3 of batter.
  5. Bake at 350F for 45-48 minutes.
  6. Cool down for 30 minutes and separate the cake from the pan.
Picture of recipe


Take note!
  • Bundt pan - use a nonstick pan
    with a capacity of 9 cups.


Alternatives:
  • Substitue the oil with
    unsalted butter (2 stick), room temperature