Ingredients |
|
3 |
each |
large egg |
1¼ |
cup |
sugar |
1 |
cup |
oil |
¼ |
tsp |
baking soda |
1 |
Tbsp |
vanilla |
1 |
cup |
sour cream |
2 |
cup |
self rising flour |
|
1 |
cup |
walnut, chopped into small pieces |
2½ |
Tbsp |
sugar |
½ |
tsp |
cinnamon |
|
|
Preparation steps: |
- In a large bowl cream the eggs, sugar and oil. Add the baking soda, vanilla and sour cream.
- Add the flour and mix well.
- In small bowl mix the walnuts, sugar and cinnamon.
- Butter 9" bundt cake pan. Pour 1/3 of batter, 1/2 of nuts mix, 1/3 of batter, 1/2 of nuts mix
and the last 1/3 of batter.
- Bake at 350F for 45-48 minutes.
- Cool down for 30 minutes and separate the cake from the pan.
|
|
|
|