recipe serves 12

Walnuts cinnamon coffee cake

8 oz unsalted butter (2 stick), room temperature
cup sugar
2 each large egg
¼ tsp baking soda
1 Tbsp vanilla
1 cup sour cream
2 cup self rising flour
1 cup walnut, chopped into small pieces
Tbsp sugar
½ tsp cinnamon

Preparation steps:
  1. In a large bowl cream the butter, sugar and eggs. Add the baking soda, vanilla and sour cream.
  2. Add the flour and mix well.
  3. In small bowl mix the walnuts, sugar and cinnamon.
  4. Butter 9" bundt cake pan. Pour 1/3 of batter, 1/2 of nuts mix, 1/3 of batter, 1/2 of nuts mix and the last 1/3 of batter.
  5. Place into a cold oven and bake at 350F for 55-60 minutes.
  6. Cool down for 30 minutes and separate the cake from the pan.
Picture of recipe

Take note!
  • Bundt pan - use a nonstick pan
    with a capacity of 9 cups.