| Ingredients |
| |
| 3 |
each |
medium ripe pears |
| 1/3 |
cup |
brandy |
| |
| 1 |
cup |
sugar |
| 3 |
each |
large egg |
| ¾ |
cup |
oil |
| ½ |
tsp |
cinnamon |
| 1 |
Tbsp |
vanilla |
| 2 |
cup |
self rising flour |
| 1 |
cup |
walnut, chopped |
| |
|
| Preparation steps: |
- Peel the pears, remove the core and cut into small cubes.
- In a small bowl soak the pear cubes with brandy for 15-30 minutes.
- In a large bowl cream the eggs and sugar. Add the oil, cinnamon and vanilla and continue to cream.
- Add the flour and mix.
- Add the pears and brandy and the chopped walnuts. Mix well.
- Grease 2 pans (9"x5") and bake at 325F for 50 minutes.
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