| Ingredients |
| |
| 5 |
each |
egg white |
| ½ |
cup |
sugar |
| ½ |
tsp |
cream of tartar |
| |
| 5 |
each |
egg yolk |
| 1 |
cup |
sugar |
| ¾ |
cup |
oil |
| 1 |
cup |
fresh orange juice |
| ½ |
tsp |
almond extract |
| 1 |
each |
grated peel of a small orange |
| |
| 2 |
cup |
self rising flour |
| |
| powdered sugar |
| |
|
| Preparation steps: |
- Whip the egg whites with sugar and cream of tartar until stiff. Keep refrigerated.
- Mix the egg yolks, sugar, oil, orange juice, orange peel and almond extract.
Add the flour in a few batches and mix well.
- Fold in the egg whites.
- Butter a 10½-inch diameter cake pan. (26 cm).
Bake at 350F for 50-55 minutes.
- Cool down and sprinkle powdered sugar.
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