recipe serves 16

Easy apple cake

Ingredients
 
4 each medium grandsmith apples
2 Tbsp brown sugar
 
4 each large egg
1 cup sugar
¾ cup oil
1 tsp cinnamon
1 tsp vanilla
2 cup sifted flour
2 tsp baking powder
 


Preparation steps:
  1. In a large bowl, do not peel the apples; instead, remove the core and cut them into small pieces. Mix in the brown sugar.
  2. In another large bowl, using a mixer, beat the eggs. Add the sugar, followed by the oil, cinnamon, and vanilla. Continue mixing until well blended.
  3. Add one cup of sifted flour and baking powder to the mixture, continuing to blend with the mixer until smooth. Then, incorporate the second cup of flour using a spoon.
  4. Stir in the apple pieces.
  5. Grease a 10½-inch diameter cake pan (26 cm) with oil.
    Bake at 350°F for 45 minutes.


Picture of recipe


Take note!
  • Measurement:
    4 apples = 2 lbs (before removing the core)
    Cut each apple into quarters,
    cut each quarter into 3-4 slices,
    and then dice each slice into small pieces.