| Ingredients |
| |
| 7 |
each |
large egg |
| ½ |
cup |
sugar |
| ½ |
cup |
brown sugar |
| |
| 1 |
each |
grated peel of a small orange |
| 6 |
Tbsp |
frozen concentrated orange juice |
| |
| 1 |
cup |
unsalted butter (2 sticks) - melted |
| 3¼ |
cup |
self rising flour |
| |
| 1 |
lbs |
frozen unsweetened cranberry |
| 1 |
cup |
sugar |
| 1 |
cup |
water |
| |
| powdered sugar |
| |
|
| Preparation steps: |
- In a large bowl beat the eggs for 2 minutes.
Add ½ cup sugar, ½ cup brown sugar, grated peel and frozen orange juice. Continue beating additional 2 minutes.
- While continue to beat the mix, gradually add the flour and melted butter.
- In a medium size pot bring to boil the cranberry, sugar and water. Lower the heat and
cook additional 5 minutes. Cool down for 5-10 minutes and then add the cranberry to the mix.
- Oil a 10" x 14" baking dish. (Pyrex)
Transfer the mix to the baking dish.
- Bake at 370F for 35-40 minutes. Cake is ready when the bottom
is pale golden.
- Cool down and sprinkle powdered sugar.
|
|
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