Ingredients |
|
7 |
oz |
milk chocolate (imported from Belgium) |
2 |
oz |
unsalted butter (1/2 stick) |
3 |
Tbsp |
sugar |
3 |
Tbsp |
cocoa - baking |
4 |
Tbsp |
water |
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|
Preparation steps: |
- In a small saucepan melt the butter on low heat. Add chocolate, sugar, cocoa and water.
- Continue to melt on low heat until all is blended to a silky ganache. Stir frequently.
- Remove from the heat, and set aside for 5-10 minute before pouring it over the chocolate cake.
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Personal notes |
Our family likes the Betty Crocker Super Moist Devil's Food cake mix.
Bake this cake mix in a 9" x 13" pan following the instructions on the box.
After removing the cake from the oven, use a kitchen paper towel to press on the
cake and level it. Cool down and cover it with the chocolate ganache. Keep the cake in room temperature.
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