recipe serves 16

Banana walnuts bread

4 oz unsalted butter (1 stick), room temperature
1 cup sugar
2 each large egg
4 Tbsp milk
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
2 cup self rising flour
4 each large ripe banana, mushed
1 cup walnut, chopped

Preparation steps:
  1. In a large bowl cream the butter and sugar. Add the eggs and continue to cream.
  2. Add the banana and milk to the mix.
  3. In a separate bowl mix the flour, baking soda, cinnamon and baking powder.
  4. Add the flour mixture gradually to the large bowl.
  5. Add the chopped walnuts. Mix well.
  6. Grease 2 pans (9"x5") and bake at 325F for 50 minutes.

Picture of recipe