| Ingredients |
| 1 1/3 |
cup |
sugar |
| 1 1/3 |
cup |
self rising flour |
| 1 1/3 |
cup |
semolina flour |
| |
| 1/3 |
cup |
raisins, chopped |
| 1/3 |
cup |
pecans, chopped |
| 5 |
each |
medium grand smith apples, peeled, cored and grated |
| ¾ |
tsp |
cinnamon |
| |
| 6 |
oz |
unsalted butter (1½ stick), melted |
| |
| |
|
vanilla ice cream |
|
| Preparation steps: |
- Oil 8 individual baking dishes (each has a capacity of 1 cup).
- Mix sugar, flour and semolina in a large bowl. Pour ¼ cup of
the mix into each baking dish.
- Spoon 2 tsp of melted butter in each baking dish and mix slighly with the flour mix.
- Mix the grated apples, cinnamon, raisins and pecans in a bowl.
- Pour ½ cup of the apple mix into each baking dish and press evenly.
- Mix the remaining flour mix with the melted butter.
- Pour ¼ cup of the flour and butter mix into each baking dish and press evenly.
- Bake at 370°F for 30-35 minutes.
Serving: warm with vanilla ice cream.
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