This recipe serves 6

Vegetables and dip

Ingredients
 
1 cup sour cream
¼ cup mayonnaise
1 Tbsp mustard
1 envelope Lipton "Recipe secrets" Onion
 
Vegetables:
bell pepper, cut into wedges
small cucumber, cut into large pieces
baby carrot
red radish, sliced
 


Preparation steps:
Mix the dip ingredients and transfer to a serving bowl.

Serving:
Arrange the vegetables and dip on a large platter.
Picture of recipe
Alternatives:
  • Add 1 Tbsp chopped dill or
    2 Tbsp chopped parsley.