Recipe serves: 4

Sweet potato with feta

Ingredients
 
1 lbs sweet potato
⅛ cup olive oil
¼ tsp salt
 
2 oz feta cheese, crumbled
2-3 Tbsp green onion, chopped
 
Drizzle sauce
2 Tbsp Aroy D Sriracha Chili Sauce
1 Tbsp mayonnaise
 


Preparation steps:
    Prepare the sweet potato
  1. Peel the sweet potato and cut into ½" slices.
    Dice the slices into cubes, approximately ¾" - 1" in size.
  2. In a large bowl, mix the olive oil and salt.
    Add the sweet potato cubes and toss to coat evenly.
  3. Spread the cubes in a single layer on a baking sheet lined with parchment paper.
    Roast on the middle rack at 375°F for 30-35 minutes.
    Sweet potato cubes can be prepared a few hours ahead and warmed in the microwave for 45 seconds before serving.

    Prepare the plate and sauce
  4. While the sweet potatoes roast, arrange the crumbled feta cheese on a large serving plate.
  5. In a small bowl, blend the Aroy D Sriracha Chili Sauce with mayonnaise.
  6. Once the sweet potatoes are done, layer them over the feta cheese.
  7. Garnish with chopped green onions, and drizzle with the sauce (may not need all the sauce).
Picture of recipe


Take note:
  • Measurements:
    1 lbs Sweet potato =
    1 large Sweet potato
    2 oz feta = ⅓ cup

  • Drizzle sauce
    The Aroy-D Sriracha Chili Sauce bottle has
    a twistable nozzle cap, allowing for
    precise and effortless drizzling.
    For frequent preparation of this dish,
    mixing and storing the drizzle sauce
    directly in the bottle offers
    added convenience.