| Ingredients |
| |
| ¾ |
lbs |
salmon (sushi grade), cut into ½ inch cubes |
| |
| ¼ |
cup |
red onion minced |
| ¼ |
cup |
lemon juice |
| 2 |
Tbsp |
olive oil |
| 1 |
clove |
large garlic, minced |
| 1⁄3 |
each |
serrano chili, seeded, minced |
| 1⁄3 |
tsp |
salt |
| |
| 2 |
each |
small ripe avocado, cut into 1 inch cubes |
| |
| ¼ |
cup |
cilantro leaves, chopped |
| |
|
| Preparation steps: |
- Mix the salmon, red onion, lemon juice, olive oil, garlic, serrano chili, and salt.
- Toss in the avocado gently.
- Refrigirate for 15 minutes.
- Mix in the cilantro leaves before serving.
Serving: decorate with cilantro or argula leaves.
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