Recipe serves: 8

Grilled herb shrimp

2 lbs jumbo shrimp
¼ cup olive oil
2 clove large garlic, minced
1 each small red onion, thinly chopped
tsp yellow mustard
4 Tbsp minced parsley
2 Tbsp minced dill
4 Tbsp lemon juice
1 tsp salt
tsp black pepper

Preparation steps:
  1. Peel the shrimp leaving the tails on and devein them.
  2. Combine marinade ingredients in a large bowl.
  3. Add the shrimp and mix.
  4. Marinade for 1 hour or refrigerate for up to overnight.
  5. Skewer the shrimp, 4-5 shrimp per skewer.
  6. Grill the shrimp on a medium-high heat for 2½-3 minutes on each side.
Serving: Serve on a plater either warm or at room temperature.
Personal notes
This recipe is inspired from a shrimp appetizer my friend Jane prepares. She serves it with a sweet fruit salsa.
Picture of recipe
Take note!
  • Jumbo shrimp - 16 to 20 per pound

  • Broil on medium-high heat for 3 minutes
    on each side instead of grilling.