| Ingredients |
| |
| 11 |
oz |
goat cheese log |
| ½-¾ |
cup |
greek yogurt (2% or non-fat) |
| ½ |
cup |
fresh parsley lightly packed |
| 1-2 |
each |
garlic clove |
| 1 |
inch |
serrano chili segment |
| ¼ |
tsp |
salt (optional) |
| 1 |
Tbsp |
onion soup powder |
| 1 |
Tbsp |
lemon juice |
| 2 |
Tbsp |
water |
| |
|
| Preparation steps: |
- In a large bowl blend all ingredients using a hand blender. Mix well.
Serving: with malawach or crackers.
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