24 burekas triangles

Burekas - puff pastry with a blend of cheese

Ingredients
 
6 oz feta cheese, crumbled
8 oz mozzarella, shredded
2 each large egg
2 Tbsp flour
 
2 each puff pastry sheet
flour
 
1 each egg yolk
1 tsp oil
4 Tbsp sesame seeds
 


Preparation steps:
  1. Mix the feta, mozzarella, egg and flour.
  2. Defrost the puff pastry about 20 minutes before usage. Cut each puff pastry sheet into 12 squares.
  3. Prepare the burekas triangles.
    On a lightly floured surface, roll the puff pastry into a larger and thinner square. Fill with 1 Tbsp of the cheese mix. Fold the square into a triangle and press edges.
  4. Arrange 12 burekas on a baking sheet lined with parchment paper.
  5. Mix the egg yolk with oil. Brush the burekas and sprinkle the sesame seeds.
  6. Bake at 350F for 20 minutes.
Picture of recipe


Take note!
  • Measurements:
    Feta: 6 oz = 170 gram = 1½ cup
    Mozzarella: 8 oz = 225 gram = 2 cup
    Puff pastry sheets - use the Pepperidge
    Farms brand
    2 sheets = a package of 1.1 lbs (490 gram)